They appeared probably because of the Rumanians, where these thin pastry often were replacing the bread. Certainly in present it is a very well-known plate and often tidily, that serves himself so much as appetizers, as principal plates and desserts in all the restaurantes. Also often they are prepared in house. The Hungarians eat the sweet crepes, but they like also sharp(acute), thin and másespesos and thick, coiled and double, or, all the types of crepes that a human being can invent.
